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Torrox
Torrox is located thirty miles From Malaga (about 35 minutes drive on the new N340 motorway), in the oriental coast of the province, at 45 mtrs above sea level, positioned overlooking the Mediteranean sea and protected from the north winds by the “ Tejeda and Almijara mountains. The average temperature during the year is 18 to 20 degrees centigrade with no big difference between Winter and summer, shades of a subtropical climate Its for this that Torrox can boast “the best climate in Europe”.
Places to Visit
The Roman remains found in the coastal area of the lighthouse. There are the remains of a village, a necropolis, baths, basins and common kilns.

In the town, of Arabic origin, there are the remains of turrets and walls. The urban structure of Torrox is totally Moorish, with narrow, steep and windy streets, and steps. There we can find unexpected corners with the typical contrast between the whitewashed walls and the flower filled pots.

The church of the Encarnacion is interesting, built over the mosque in the 16th century, although it was reformed in the 17th century. It has a baroque structure, three naves, as well as a square based tower.

It is also worth visiting the church of San Roque, from the 16th century, and the chapel of Nuestra Señora de las Nieves, from the same century and in Mudejar style, founded by the Padres Mínimos de San Francisco. An exponent of the ancient commercial splendour of the city, is the Aduana or Casa de la Moneda, from the 18th century.

The Casa de la Cultura (culture centre), erected in 1863, housed the king Alfonso XII during a visit he made becuase of the earthquake which afflicted a part of the Axarquía. The hospital of San José is in ruins and only conserves its facade.

Shopping
The old craftsmen are trying to make their art endure through young apprentices. There are craftsmen who work with lace, leather and wood, but above all there are works with cane, esparto grass, and textiles for domestic use.

Gastronomy
Many of the dishes which are typical of the Axarquía, receive a special touch in Torrox, as with the ‘migas’ breadcrumbs fried with garlic, ‘gachas’ porridge, ‘maimones’ bread and oil soup, ‘papas a lo pobre’ which literally means poor potatoes, ‘ajoblanco’ cold soup, etc. There is also ‘zoque’ or ‘gazpacho de tomate’ cold soup, and the ‘ensaladilla ariero’ literally muleteer salad.

On the coast there is the more common sardine kebabs. Among the sweets there are ‘buñuelos de viento’ sticky buns, and ‘arropía’ syrup. The wines of the terrain are very famous: one is medium-dry, and another is called "aguapié", which has less alcohol.

Festivities and Traditions
The festivity of the Virgen de las Nieves is celebrated in August, and San Roque in October. Between the 7th and 8th of September they celebrate Candlmas: they light candles in the country house. A month later, from the 4th to the 7th of October the major festivities of the municipality take place.

The festivity of the ‘Migas’ and the terrain’s wines has been turned into a modern tradition, being celebrated the Sunday before Christmas. On the 24th of June they burn the "juas", a day in which the people keep the tradition of going to the town’s fountain to wet their head and ask for three wishes. The May Crosses take place on the 2nd and 3rd of May and the Carnival is celebrated on the last week of February.

Finally, there is the Easter, a tradition which is celebrated with the same devotion as in other towns of the Axarquía.

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